Weather report: May 15

A fairly wet first half of May, 5 inches of rain in the last 30 days. Temps have been cool, most days topping out in the upper 50s.

Blooms as of 5/12

  • Rhododendron starting
  • Azaelia beginning
  • Trees fully leafed out
  • Dogwood almost done
  • Monks Hood

Last Year’s Winter Over Veggies/Herbs

  • Sage and chives budding and about to bloom
  • Chard is growing like crazy
  • Reseeded cilantro everywhere, about two inches high
  • Oregano and thyme are going good
  • Ornamental grass waist high

In the basement, seedlings everywhere. Outside, not some much: broccoli and cauliflower outside to harden off, some lettuce and greens in a planter, and that’s about it. Way behind this year…the seedlings simply did not come along at the rate I expected them too.

POPYC garden

(Note: This is the initial post about the 2012 Point of Pines Yacht Club garden. To see all posts about this year’s POPYC  garden click here.)

Kinda cool, this spring I suggested to the officers at my yacht club (Point of Pines, or POPYC) that we plant an herb garden out front…herbs that chef Jay and his minions can use in the club’s  kitchen. They liked the idea. George, the Rear Commodore, asked if I could also plant flowers in the four large planters out front of the club. Inspecting the planters led to the discovery of several other, larger raised beds I never noticed much by the parking lot entrance that can also be planted. Raised beds in full sun…a gardener’s rare earth (at least here in coastal New England).

So laying it out, here’s what we have to work with (I created IDs for the beds/planters to make it easier to refer to them) :

Location Bed/Planter ID Size/Area Sun Use Plan
Bed on the left side of building front (B for building) BA 15×1 (15 sqf) Full Herbs
Bed on the right side of building front BB 15×1 (15 sqf) Full Herbs
Small bed on the left side of gate to deck GA  5×1 (5 sqf) Full Sunflowers
Bed on the left side of lot entrance looking out (L for lot) LA 9×9 triangle (40 sqf) Full Vegetables and flowers
Bed on the right side of lot entrance looking out LB 6×8 (48 sqf) Full Vegetables and herbs with flower border
Planters (2) on either side of club doors under the canopy PA 24″ circle (4 sqf) Partial to mostly shade Mixed flowers
Planters (2) on either side of front walkway entrance PB 24″ circle (4 sqf) Full Mixed flowers and hostas

Already wishing we had a little more space so we could really go to town with the tomatoes and peppers. What’s probably realistic though is maybe a half dozen of each. There’s some unused space at the east end of the parking lot near the blockhouse. Maybe if this year’s garden goes well we could add some beds there for next season.

 

Individual Bed Plans

Here’s what I’m thinking of planting in the different beds:

Bed/Planter Plants
BA and BB parsley, sage, rosemary, thyme, oregano, chives, dill, scallions
GA giant sunflowers
LA slicing tomatoes, cukes, day lilies, irises, marigolds
LB slicing and cherry tomatoes, frying and hot peppers, basil, marigolds
PA hostas with primroses and impatiens
PB rudbekia (black eyed susan), echinacea (purple coneflower), mums

Also (per Debbie’s request) will try to add a planter  to grow mint in. Don’t want to plant it directly into the beds since it’s so invasive.

 

Plant Sources

And here’s where the plants will come from. My aim is to keep costs low, in the $50-100 range or even less if possible.

  • Transplants from my garden: primroses, day lilies, black-eyed susan, irises, sage, oregano, chives, maybe mint
  • From seed: tomatoes, peppers, scallions, sunflowers, thyme, dill
  • To Buy: impatiens, planter for mint, coneflowers, mums, fertilizer, top soil

 

Other Necessaries

  • Cages or stakes for the tomatoes.
  • Landscapers cloth
  • Salt marsh hay for mulch

Weather report: April 27

After a very dry first half of April, we finally got two days of heavy, soaking rain on the 21-22. Still not enough to flood the basement though. Since then temps have reverted to normal for this time of year with daytime highs in the 50s-60s.

Blooms as of 4/25:

Forsythia tapered off a week ago and is now done
Mountain Laurel done
Azaelia beginning
Small leaves on most trees by now
Dogwood in full bloom for a week now
Ornamental grasses showing new growth
Buds on clematis

Bad Seed

Ugh, the tomato  seeds I got from Trade Winds Fruit had THE worst germination rate of any seed I’ve ever bought. For two varieties none of the seeds germinated. Old seed, I’m sure. So that blew three weeks out of the growing season. Now I’ll have no choice but to buy seedlings at the local garden center. So goes the one and only time I’ll buy seeds from TWF. All my pepper seeds, which I was going to start tomorrow, also came from them. Grr. 🙁

Weather Report and Errata : April 1

The last week of March brought more traditional March weather with daytime highs around 50 and nights in the upper 30s. There have been no frosts for several weeks and very little precipitation.

Blooms (April 5):

  • Forsythia still in full bloom
  • Leaves are on the hedges
  • Grass is green and will need cutting in another week or two at most.
  • Mountain laurel
  • Ornamental pear trees in full bloom

Seeds

Disappointed so far at the germination rate  of the seeds I got from from Trade Winds Fruit. After eight  days only one of the tomato varieties has germinated. The others I fear are in danger of rotting.

Remote Gardening

Visited Karen and Russ for Easter. Russ was OK with my suggestion of him offering a few plots for frequent guests to garden. But in discussion it certainly sounds like weed and pest incursion is a regular issue there. So what to grow in a plot you might visit only once a month? Certainly not things that require much tending. Root crops? Garlic? Russ said insect pests are a problem with potatoes. Rosemary? Pumpkins? Gourds?

Weather Report, March 2012

I’d like to take weather notes throughout the season so I’ll make an entry every other say, say around the first and middle of each month. This entry will cover the winter and early spring.

Winter 2011-12

2011-12 was a winter unlike any I can recall. It was exceptionally warm throughout with very few cold snaps. While there was sufficient precipitation there was almost no snow. I don’t believe I shoveled once or that the schools had a single snow day. The ground did not freeze.NOAA lists the total snowfall for the season at Logan as 8.7 inches.

March 2012

The unusual weather has continued into March. Not much precipitation this month, usually the rainiest in Boston. The high temps have continued with ten days so far this month with highs above 60 with half of them getting into the 70s. The March wind has been mostly absent. The balance of March (today is the 24th) is forecast to be more in line with the average…a lot of partly cloudy days with highs in the upper 40s. There has only been an inch of rain so far this month, and that in the first three days.

Plant Notes

The forsythia reached full bloom March 23.

My Swiss chard from last season actually wintered over and stayed green throughout the cold months. My parsley made it through too (although I plan to put in new plants anyway).

Seeds 2012

Here’s a list of the seeds I bought this year and whose progress I’ll try to track in this and other posts. In addition to Johnny’s, I’m trying a new seed source this year: Trade Winds Fruit. Harris Seeds, usually cheaper than Johnny’s, are $4 a pack on average this year. My brother Dan also told me about another site that I’ll look at next year, Baker’s Creek. My garden is only about 200 square feet (supplemented by containers) so clearly I went a little nuts on the quantity of seeds.

 

Type Variety Source Actual Start
Basil, Thai Thai Magic Trade Winds Fruit
Beans, pole Fortex Johnny’s
Beans, pole Red Noodle Johnny’s
Broccoli De Cicco (OG) Johnny’s 3/22
Cauliflower Snow Crown Johnny’s 3/22
Cilantro Calypso Johnny’s
Cucumber, am, pickling Northern Pickling (OG) Johnny’s
Cucumber, am, slicing Marketmore Cucumber Trade Winds Fruit
Dill Fernleaf Johnny’s
GreensMix Ovation Johnny’s
Lettuce Mix Allstar Gourmet Johnny’s
Marigold, French, mix Durango Outback Mix Johnny’s
Oregano Greek Oregano Johnny’s 3/27
Parsley Giant of Italy Johnny’s 3/22
Pepper, hot, cayenne Ring of Fire Pepper Trade Winds Fruit
Pepper, hot, chile De Arbol Pepper Trade Winds Fruit
Pepper, hot, chile Yellow Hungarian Wax Pepper Trade Winds Fruit
Pepper, hot, thai Thai Pepper, Red Trade Winds Fruit
Pepper, sweet mini Sweet Cherry Pepper Trade Winds Fruit
Pepper, sweet, frying Corno di Toro Pepper Trade Winds Fruit
Pepper, sweet, frying Cubanelle Pepper Trade Winds Fruit
Pepper, sweet, frying Jimmy Nardello Pepper Trade Winds Fruit
Squash, summer, yellow Multipik (F1) Johnny’s
Squash, summer, zucchini Tigress (F1) Johnny’s
Thyme Summer MoonLightMicroFarm
Tomatillo Purple Johnny’s 3/30
Tomato, ind, paste Amish Paste Trade Winds Fruit 3/30
Tomato, ind, paste San Marzano Tomato Trade Winds Fruit 3/30
Tomato, ind, slicing Early Girl Tomato Trade Winds Fruit 3/30
Tomato, ind, slicing Sweet 100 Tomato Trade Winds Fruit 3/30
Tomato, jnd, slicing Celebrity Tomato Trade Winds Fruit 3/30
Tomato,ind, slicing Momotaro Tomato Trade Winds Fruit 3/30

In addition to the new seeds above I’m also starting these that I already have.

Type Variety Source Started Notes
Basil, Italian ? Got from Russ 2010. Russ 3/22 Germinated well
Chard From seeds I harvested myself, 2010 Me 3/22 (e)
3/30 (m)
Germinated well
Sunflower Mammoth, 2010 Harris
Thyme Winter 2008 Johnny’s 3/22
Cilantro 2008 3/22
Parsley 2006 3/22

Scoville Chile Heat Chart

Man do I love hot peppers. Not only are they tasty and ornamental, but in my climate they are among the easiest peppers to grow and the best producing. I found the cool graphic below at this site.

 

The 2012 Garden…First Thoughts

I think the philosophy for this year’s garden will be be simplicity. With the kids and the boat and fishing and work etc. each year it seems I have less time and energy to devote to the garden. Also, the experiments of past years have yielded their results; for my little plot of land, I feel like I know what works, what doesn’t, what’s worth doing and what isn’t. So in this posts I’ll try to lay out some rudimentary goals. I’ll keep it specific to things I’ll be planting, and tackle perennials, shrubs, construction projects et al in other posts.

The winter this year was extremely mild and we got almost no snow. It was the warmest winter I can ever remember and the mild weather has carried into the spring. Normally this time of year the ground would still be frozen for another couple of weeks. But that’s not the case this year.

Seeds

Seeds are expensive this year! Not sure why. Harris and Burpee seeds on their sites are averaging about $4 a pack. Johnny’s all of a sudden are more affordable at $3.50.  I’d like to price seedlings at the local places. And also think twice about certain things that take a lot of nurturing to raise up from seed (like tomatoes). I need to be much more dilligent about collecting seeds at the end of the season for next year. Also I have seeds from years past and am wondering about their viability. This web site gives a real range of opinions. Maybe I’ll start some tonight (3/18) as a test and record the results.

On Starting and Planting Dates

I looked at a bunch of online spreadsheets and calculators…all of them called for seed starting and outdoor planting dates that seemed ridiculously early to me (e.g., tomatoes in the ground in late April). The dates in the tables below derive from two sources: Unstarred dates come from the Victory Garden book. Starred dates come from a variety of sources, but ones that jibe with my general sense of what is correct.

The start dates in the tables below are proposed best start dates. Some of these dates are already passed and I’m still waiting on some seeds. I’ll track actual start dates in this post.

Vegetables

My thoughts on vegetable planting this year.

Plant Notes Need Seeds or Seedlings Start Seeds By In Ground By
Beans (pole) Might try to mix two varieties this year, just to add a little color. Yes June 1
Broccoli Broccoli is another of those crops, so cheap to buy almost makes it not worth growing. Also, once it’s ready it goes to flower so quickly. For now I’ll plan on putting in a few plants. Yes March 15 April 21
Cauliflower Might try a few of these but wondering whether it’s worth it. Need to research. Yes March 7 May 7
Chard This always does well and will be a staple once again. ? Testing April 1 May 1
Cukes (pickling) I’d really like to try making pickles this year so this will be a first. Yes April 15 May 21
Cukes (slicing) I’ve not had good luck with these the last few years. May need to try a different location. Yes April 15 May 21
Lettuce Every year I plan to do great with lettuce yet I rarely do. Try again. A few different varieties. Need some that are regularly robust. Yes March 7 April 7
Mixed Greens I’d like to grown these in the whisky barren out front. Direct seed? Easier but you really have to keep it watered. Yes March 7 April 7
Peppers (frying) Yes April 15 June 1
Peppers (hot) My supply of dried ones is running low. I’d like to find some Tia Dragons which have been tough to locate the past few years for some reason. Yes April 15 June 1
Peppers (bell) Giving up on these. They just don’t produce well enough to make it worth it. No April 15 June 1
Squash Will do a mix of green and yellow. After last year I want to shoot for smaller, higher yieldi varieties with goof disease resistance. Yes April 25 (summer) May 25 (summer)
June 1 (winter)
Tomatillo Grew these a few years ago and they did spectacularly. One plant is plenty. Yes April 1** May 21**
Tomatoes Will do a mix of cherry, slicing, and sauce, like last year. A good candidate for flats. Will try 2-3 slicing varieties and maybe just one of each of the others. Yes April 1 May 21

Herbs

I generally do pretty well with herbs. They’re so fun to grow, pretty and aromatic. I want to make a much better effort this season to harvest and preserve dried herbs for cooking…they come in really handy and quality-wise are on par with or better than the store stuff.

Plant Notes Need Seeds or Seedlings Start Seeds By In Ground By
Basil May go with two varieties–an Italian and a Thai. Also want to try growing new plants from cuttings. For Thai April 15** June 1**
Chives My chive plants are at least five years old and still doing well. But I don’t like their current location on the side of the house. Too shady and dry. I’d like to move them this year. No n/a n/a
Cilantro An issue every year, my cilantro bolts long before any tomatoes are ready. Need to try to find a slow-bolting variety. Yes
Dill Will try some this year to have on hand for pickling. Yes March 15 April 21
Mint Put some of this in by the back fence last year. I assume it will come back strong. Might be a good idea to dig it out and put it in a container before it becomes a proble. No n/a n/a
Oregano Did very well last year. Need to check on the state of last years plants. No March 15 May 7
Parsley My parsley did phenominally last year. Yes March 15 May 7
Sage Need to see if last year’s plants are returning before I buy seeds. Also wondering if it’s better to start from seeds or seedlings. No April 15** May 31**
Thyme  My thyme on the southeast side of the house has done well but at 2-3 years old it’s woody and needs replacing. ? Testing older seed March 25** May 7**

Flowers

Increasingly I try to cut down on the annual flowers I plant, especially those I start from seed. Between them and and vegetables and herbs it’s just too much work. But there are a few annuals I can’t imagine doing with (marigolds for one).

Plant Notes Need Seeds or Seedlings Start Seeds By In Ground By
Sunflower The mammoth sunflowers I planted in front of the hedgelast year did great. This year I’d also like to add some in front of the porch. No  —  June 1**
Marigold Once again last year the snails feasted on my young marigolds. I need to let then get a lot bigger before planting them. I use them in some many places that I need a lot although for some reason seed packs are very stingy in how many they give you. Ideally I’d like to have at least two dozen plants this year and look for varieties that spread well. Yes  April 15**  June 1**

Notes from Last Year (2011)

Some notes from last season, before I start thinking about this one’.

Changes to the Garden Areas

Let’s see. I added a whisky barrel  planter to the front of the house last year, planted with herbs and flowers and a cherry tomato. I also enlarged the garden area along the back and side fence, adding perhaps 30 square feet. Planted cherry tomatoes along the porch steps…fun to nibble on as you entered of exited the house.

Things that Worked Well

  • As usual I got decent production from my tomato plants and the nasties stayed away long enough for me to make lots of sauce.
  • Chard produced, as always.
  • The mammoth sunflowers I planted out front did great.
  • The annual flowers–especially iris, day lilies, black eyed susan, clematis, primroses–were all happy.
  • Herbs, with the exception of cilantro that bolted too early, all did well, especially those in front of the house. I put in some mint which I’ll have to keep an eye on.
  • Had my first successful bean crop in three or four years. (w00t!)
  • The ornamental grass I transplanted from Russ’s garden the year before did very well.

Things that Worked Not So Well

  • Last year I planted carrots and radishes for the first time. While the radishes did sort of OK and the carrots less so, I don’t think it was worth devoting the garden space to. Carrots are cheap enough to by and no one was interested in eating the radishes.
  • While I grew some large zucchini, the plants take up so much space and my garden is so small that I really need to shoot for higher producing varieties.Also rot became an issue at some point.
  • Lettuce production was poor last year.
  • My pepper seeds mostly failed so I bought six packs in June but something ate them in short order. Not a good year for peppers.
  • As happens every year, the snails made a feast of marigold seedlings.
  • My slicing cukes along the porch produced poorly and ended early.
  • A timing issue every season…my cilantro matured and then bolted far in advance of any ripe tomatoes.
  • Weeds in the flower beds…grass, crab grass, and this vining thing I need to identify…were very invasive. The sedum in particular is inundated with grass.
  • Every year I try sticking in the odd vegetable plant wherever there’s a hole in the flower bed. Seems like a reasonable idea but it rarely produces anything noteworthy, especially as my flower beds are so shady.

Knights who Say Ni Report

Shrubberies did well last year. An azalea out front which had done poorly in past seasons made a nice comeback. The Rose of Sharon gets out of control every year and is a pain to keep trimmed. Same too of the rhododendron. The forsythia as always was a tangled mess…I just can’t figure out the right way to trim it.

 Lawn Pests

The lawn in the front of  the house takes a pounding from the kids. I think I’ll just need to accept that dirt will be its natural state for the foreseeable future. The invasion of that vining weed into the grass on Cindy’s side of the house was a real pain though and I didn’t do much to stop it.

Other Stuff

  • I moved some black eyed susans to the front of the house.
  • A panel on the back fence fell apart and needs fixing still.